Professional baking courses designed to elevate your skills and passion
Start Your JourneyAt Station Bake, we believe that great baking is both an art and a science. Our comprehensive courses are designed to guide you through every aspect of professional baking, from fundamental techniques to advanced artisan skills.
With years of industry experience, our expert instructors provide personalized guidance to help you achieve your baking goals, whether you're a complete beginner or looking to refine your professional skills.
Master the basics with our comprehensive foundation course covering essential techniques, ingredient science, and classic recipes that form the backbone of professional baking.
Discover the art of crafting exceptional breads, from sourdough starters to complex laminated doughs, with hands-on training in traditional and modern techniques.
Create stunning pastries and desserts with our advanced course covering French patisserie techniques, chocolate work, and contemporary plated desserts.
Earn your professional baking certification through our intensive program designed for those seeking to enter the industry or advance their careers.
"Station Bake transformed my understanding of baking. The instructors are incredibly knowledgeable, and the hands-on approach made all the difference in my learning experience."
"I came in as a complete beginner and left with the confidence to start my own bakery. The comprehensive curriculum and supportive environment exceeded all my expectations."
"The artisan bread course was phenomenal. I learned techniques I never thought possible and now create breads that rival the best bakeries in town."
Address:
847 Culinary Avenue
Portland, OR 97205
United States
Phone:
+1 (503) 284-7192
Email:
[email protected]
Business Hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Sunday: Closed